THE SAFFRON WINE TASTING DIARIES

White wine is obviously also a possiblitity with each these dishes. Again I’d be inclined to reach for a thing dry and unoaked or really subtly oaked - a white Cotes du Rhone, it's possible or a completely new wave Languedoc mixture of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the 2nd dish.Getting a respected prov